The Vines

Pinot Grigio, Prosecco Doc Treviso, Manzoni bianco, along with Raboso Piave Doc and Raboso Passito, represent the Estate’s pride and success.

The complete renovation of the vineyards, skipping from the traditional overhead wheel-spoke training called Bellussi, to new systems, which allow a greater density of vines per hectare, has permitted to progressively expand the cultivated surface reaching the 60 hectares of today's land.

In particular, fundamental for the improvement of the company, was the change in the varieties of cultivated grapes. The number of so-called international vines of Bordeaux origin – such as Merlot and Chardonnay – was reduced in order to increase traditional local white-wine grapes - such as Pinot Grigio, Prosecco, Manzoni e Ribolla Gialla.

In order to satisfy the market’s needs, which is more and more fascinated by this range of wines, a selection of local grapes was also purchased and processed using the most modern winemaking techniques.

Our estates are present in two regions Friuli Venezia Giulia and Veneto, 3 provinces, 5 municipalities.

Since 2019, the company has adopted the SQNPI (National Quality System for Integrated Production) system, which aims to reduce environmental impact. Minimum and rational use of agrochemicals and chemical fertilisers, measured by a certified body.