Hospitality

The wines of Piave DOC lands combine perfectly with the numerous typical products of an extraordinary land, which offers not only a strong culinary tradition, but also valuable products such as the famous “red radicchio” from Treviso and the less known, but no less interesting, "radicchio verdon", the white asparagus of Cimadolmo, river fish and the antique sausage making "de casada", such as the varieties “ossocollo” and “soppressa”.

Among the DOP food products, we can also talk about the Montasio, Taleggio and Casatella Trevigiana chesses: a harmony of flavors and good food, which create and unforgettable hospitality.

To encourage visits to our cellars and lands, savoring typical dishes and local cordiality, Capoest Estate offers its customers the opportunity to spend a night at the Agritourism “Le Pervinche”: reliability and hospitality, authenticity and good food, will accompany the tasting of our wines.


Agritourism "Le Pervinche"