Pale straw yellow with greenish hues, delicately scented and slightly spiced, with a full bodied, savory and balanced flavor.
Production zone: Rai di San Polo di Piave (TV)
Vinification: : Brief stay on skins at low temperature
Finishing: : Bottled for 3 months
Serving temperature: 10-11° C
Fixed sugar degree and acidity are fairly high. Fine, elegant, noble and subtle. Bouquet reminiscent of golden delicious apples
and fresh bread crust. Its taste is inviting, discreet and ultra-fine, with notes of apple, licorice, honey, and acacia blossom
in the finish. This is a superb wine.
Production zone: Annone Veneto (VE)
Vinification: Whine
Serving temperature: 10-12° C
It is an internationally renown wine of great quality. Fruity when young, it develops a generous, pungent bouquet of dried hay,
walnut skin, and roasted almonds.
Production zone: San Polo di Piave (TV)
Vinification: In bianco o in ramato
Finishing: bottled for 3 months
Serving temperature: 10-11 gradi
La Ribolla Gialla è un vitigno autoctono del Friuli Venezia Giulia.
Originario della zona collinare del Collio, negli ultimi anni si è diffuso in tutta la regione.
Zona di produzione: Pravisdomini
Vinificazione: In bianco
Grado zuccherino: 6 gr/l
Temperatura di servizio: 10-11 gradi
